Cinnamon is a spice that is widely used in beverages and baked treats for infusing sweet and sharp taste and fragrance. Available in the form of dried sticks, cinnamon has many beneficial medicinal properties. This spice is used both, in the form of stick and powder. This fragrant spice has become an essential ingredient in household and commercial kitchens. Cinnamon sticks are little pieces of bark of Cinnamomum Genus of evergreen trees, belonging to the laurel family. People can use cinnamon sticks in everyday cooking. It can be added to tea, coffee, chicken broth, curry fried rice and meat. Cinnamon has health beneficial properties, like antibacterial, antifungal and antiviral.