When raw, concentrated sugarcane juice is boiled, it results in unrefined sugar which is called jaggery. Jaggery is mainly put into moulds by the producers to create jaggery blocks/ shaped pieces.It is obtained during the production of refined sugar and this unrefined sugar is also highly demanded in the market. Our company supplies natural jaggery in solid pieces, which can be consumed post lunch and dinner every winter. It is mainly consumed in winter as it has warming effects and it is available in fresh form in winter season. It is a natural source of essential vitamins and minerals. People in Indian households make gur ki roti and serve with ghree and saunf in winter season. Another very popular use of jaggery in winter season is laying jaggery piece on makki ki roti along with a dallop of ghee.