Sugandha Steam Rice is a long, slender rice that has a white to creamy colour. The process begins with steaming rice, followed by drying for milling and then parboiling to retain all nutrients. Sugandha Steam Rice is the ideal variant of rice that can be used for making Indian Persian and other cuisines. When cooked, the rice grains absorb all flavours of spices and herbs added, and elongate. This rice has unique fragrance, flavour, aroma and appealing look. After cooking, the rice grains separate perfectly. No matter by which way you want to consume Sugandha Steam Rice, you will get all nutrition, including protein, iron, zinc, Vitamin A and C.